Wednesday, June 23, 2010

Lesson # 1 - Don't expect great coffee from a bar

I was fiending for a cup the other night, strolling about with my girlfriend - the Dunkin Donuts iced coffee from earlier was flashing back into my mind and all I could hear was this voice in my head nagging at me ; too much sugar, too little coffee flavor, and I saw images of the face I made upon sipping at my first fix of the day - a look of unfortunate acceptance. Returning from this dreary daydream I decided to slay that thought with a fresh round of java juice and found an inviting bar/café with a pleasant outside seating area in the far North reaches of Chicago.

Now I assumed it was a café because of the nice little espresso pictures printed on the awning next to their name (which seemed apt for a tea house), and so didn't think twice as we walked hand in hand, excitedly past the Eastern-Europeans swilling bottled beers on the patio and into the bar. As I headed towards the bar on the back wall, I thought of my friend's basement which is consistently in the early phases of remodeling. An old wrap around sofa and a tv greet you as you enter, then a long table with a couple of twenty-somethings on the opposite wall. From there, you look really hard and squint to see that there's a bar and one single employee at the far end of the place. The uneasiness of walking through such a wide-open room flanked with the occasional hole in the drywall and messy paint gives you the feeling of walking slower than you really are, like some unnamed force is holding you back. It's like a dream.

We finally make it to the bar and ask the lady for a coffee menu, only to realize that one is already waiting for us, perked up on a little silver menu holder just to our side, offering a modest array of options : espresso, latté, cappuccino.. the usual suspects. We order a cappuccino and a latté and are given several minutes to wonder to ourselves whether or not we made the right decisions, or if coming to this place was the right decision at all. Either way, we couldn't tell her to stop now - she was very focused on the task at hand.. it seemed she was even overly focused, as if she didn't do this very often.. but I won't assume. Not after my mother told me what it is to ass-u-me.

Now she got her drink before me, which prompted me to swiftly raise both eyebrows, smile larger and for longer than necessary, and look inquisitively at, in, and around her beverage. This of course was a gesture that everyone in a relationship has done at some time or another - faking enthusiasm so that the other will enjoy him/herself because they think that you genuinely approve of what is happening. It's a cruel trick, and one of the oldest, and luckily, it works most every time.

Now the bartendress brought over my drink and we made our exodus back to the outdoor seating area and claimed a little metal set-up for the next half-hour. We spent most the time talking about any funny little thing that came into our heads and speculated on a dispute that was occurring over my shoulder. We sipped and sampled each other's drinks only to learn that neither one was the best. They were thin and uninspired and slowly made in a big empty unfinished bar with a misleading awning, but we laughed about it anyways. Disappointed with the beverages my girlfriend ended our night on a cheery note, adding, "At least you have something to write about on your blog now!"

If you are excited by espresso, and appreciate a well-crafted beverage, I urge you to avoid getting your fix at a bar, but if you have to, at least bring someone who will make the time spent worthwhile.

Saturday, June 5, 2010

Café Fiore


Today I tried out what may be the only independent coffee house in my neighborhood, Café Fiore, downtown Arlington Heights. The atmosphere was oddly comfortable for the ghost town that it was, and I browsed through the store as the one worker was hand-tamping the grind and readying my double espresso : loose leaf tea, teapots, a wall stacked high with Torani flavored syrups, a rack-full of nifty dining trays to set on your lap while you're driving, and the smell of dozens of kool-aid sugar packs lingered in the still atmosphere of the café.

$2.25 and a handful of ' thank you's ' later and I was debating whether I should stay and take in the coffee house a bit more or let the owner get back to his leisurely day of lounging about. I left, appreciating the light créma on my espresso and the queer little blue cup that was scribbled with banking advice and my lips stretched to get that first sip which crouched deep in the bottom of the cup. Mild Disappointment. A bitter espresso taste sat in my mouth which I attributed to a quality machine and an under-practiced though amicable barista.

If you want to save a couple pennies and are undeterred by sub-par espresso, this is your place. For me, I'll keep looking for the perfect cup of espresso.

Friday, June 4, 2010

University of Illinois Coffee Club



Here's a good link for the many collegiate coffee enthusiasts, Alex Christie's Coffee Club at the University of Illinois. He offers a wealth of knowledge, such as ; preparing your favorite coffee drinks, café visits, home roasting, and the science behind coffee preparation. If you have a spare moment, I strongly urge you to check out his site.

Hello, Caffeine Addicts

Bienvenue à le Café Comment, a blog aimed at understanding, sharing, and appreciating all that is espresso, café, roasted, ground, pulled, brewed, pressed, and most importantly - enjoyed. Feel free to browse and ask questions ; Le Café Comment is your premier gateway to understanding, appreciating and enjoying all things coffee!